CARROT AND LENTIL SALAD

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INGREDIENTS:
1) 3 Carrots
2) 1/2 Cup white urad lentil
3) 1 Dried Red chilly
4) 1/2 Cup Grated fresh coconut (optional)
5) 1 Teaspoon mustard seeds
6) Salt to taste
7) Black pepper to taste
8) 1 Tablespoon oil

PREPARATION TIME: 2 Hours

HOW TO PREPARE:
* Soak the urad lentils for 1 1/2 hours
* In a bowl, grate coconut and carrots
* Add salt and black pepper to the above mix
* Drain the urad lentils and add to mix, mix well
* In a separate pan heat oil, crackle mustard seeds
* Add dried red chilly to oil and let it crackle
* Add oil mix to carrot mix and mix well
* Serve, garnished with coriander


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