ROASTED TOMATO CHUTNEY WITH INSTANT DOSA

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INGREDIENTS:
FOR CHUTNEY:
1) 4 Tomatoes
2) 1 Onion Chopped
3) 5-6 Garlic Cloves
4) 1 Tablespoon Yellow Moong Daal
5) 2 Dried red chillies
6) 1 Tablespoon oil
7) 1/2 Teaspoon Mustard seeds
8) 5-6 sticks dried tamarind
9) Salt to taste
10) A pinch of asafoetida

FOR DOSA:
1) 1 Cup Maida
2) 1/2 Cup Besan
3) 1 Cup Suji/Rava
4) 1 Cup Rice Atta
5) Salt to taste
6) Water to mix

PREPARATION TIME: 50 minutes

HOW TO PREPARE:
CHUTNEY
* Wash the tomatoes and keep them on the fire to roast them
* Roasting them gives a nice flavours and removes the skin easily
* Remove the tomato skin and roughly chop them, keep aside
* In a small wok, heat oil, crackle mustard seeds, dried red chillies and moong daal
* Add in asafoetida and garlic cloves and let it cook for a minute
* Add chopped onions and salt and saute till onions turn translucent
* Add tomatoes and red chilly powder and further cook till tomatoes get soft
* Take off heat and let it cool till room temperature
* Add in tamarind and put in mixer jar to grind it into a paste or chutney
* Serve fresh with dosas or idlis

INSTANT DOSAS
* In a bowl mix maida, suji, besan, and rice atta
* Add in salt according to taste
* Add little by little water and keep mixing till it forms a batter
* Rest the batter for 20- 30 minutes
* Add little water if batter feels thick
* On a hot flat tawa apply oil and pour a laddle of batter on it
* spread the batter on tawa evenly and let it cook
* Sprinkle oil and turn the the dosa to cook it other side
* Turn again and fold and serve hot with chutney


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