IDLY CHAAT PIZZA

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INGREDIENTS:
1) 2 Cups Idly Batter
2) 1/4 Cup Green Mint Chutney
3) 1/4 Cup Tomato Ketchup
4) 1/2 Cup Bombay Mix/Bhujia/Nylon Sev
5) Salt to taste
6) Fresh Coriander to garnish

PREPARATION TIME: 20 Minutes

HOW TO PREPARE:
* In a plate or dhokla maker plate apply oil
* Pour half the batter on the plate and spread it to cover the plate
* Put plate in steamer and steam for 6 minutes
* Take it out and spread green mint chutney over it
* Again pour rest of the batter on top of it and spread it
* Steam again for 10 minutes and take it out to cool it down
* Take the steamed idly roll out on a serving dish
* Spread tomato ketchup on top and sprinkle Bhujia/Nylon Sev on top
* Sprinkle coriander leaves and cut into triangles and serve
* Thats Idly chaat Pizza

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