MASALA ARBI

-

INGREDIENTS:
1) 500 gms Arbi/Colocasia
2) 2 Onions
3) 2 Tomatoes
4) 1 Teaspoon Ginger Garlic paste
5) 1 Tablespoon oil
6) 1 Teaspoon Jeera
7) 1/2 Teaspoon Red Chilly
8) 1/2 Teaspoon Coriander Powder
9) 1/2 Teaspoon Jeera Powder
10) 1/2 Teaspoon Turmeric
11) 1/4 Teaspoon Garam Masala
12) 1/2 Teaspoon Dry Mango Powder
13) 2 Green Chillies
14) Salt to taste
15) Fresh Coriander Leaves
16) Oil to fry

PREPARATION TIME: 30 Minutes

HOW TO PREPARE:
* Cut and wash arbi into thin wedges and keep aside
* Heat oil in a wok, fry the wedges till brown,
* Make onion paste and tomato paste, keep seperate
* Heat up oil, crackle jeera seeds and add ginger garlic paste
* Saute and add onion paste, saute till it turns brown
* Add Tomato paste, saute and add turmeric, salt, red chilly powder
* Add Coriander powder, jeera powder, dry mango powder and garam masala
* Add slit Green Chillies into the paste and pour 1/2 cup of water
* Water helps mix all the flavour from the dry masalas
* Saute for a minute and finally add in fried arbi wedges
* Cook till all water dries up and arbi has turned soft
* Serve hot, garnish with fresh coriander leaves and lemon wedges



Comments

Post a Comment

Popular posts from this blog

MICROWAVE DIET POTATOES WEDGES

-
Image
INGREDIENTS: 1) 3 - 4 Potatoes 2) 2 Teaspoon Olive Oil 3) Salt to taste 4) Black Pepper to taste 5) 1/4 Teaspoon red chilli powder 6) 1 Teaspoon Jeera/Cummin Powder 7) 1/2 Teaspoon Garam Masala 8) 1/2 Teaspoon Dry Pudina/Mint Leaves Powder PREPARATION TIME: 20 mins HOW TO PREPARE: * Cut the potatoes into wedges and put them in a microwave safe bowl * Add Oil to potatoes and mix well * Microwave for 2 - 3 mins at 100% power * Add all dry ingredients to potatoes and mix well * Again Microwave for 15 - 16 mins, mixing potatoes in between * If still not done then microwave for 2 - 3 mins more * Serve hot with paranthas or have them hot with tea on a rainy day ** Good for children as it can be giving in tiffin too!!
Read more

ONE STEP HOMEMADE COFFEE MOCHA ICE CREAM

-
Image
INGREDIENTS: 1) 200 ml Fresh Cream 2) 125 ml Milkmaid / Condensed milk 3) 2 Tablespoon instant coffee powder 4) 1/4 Teaspoon Vanilla Essence PREPARATION TIME: 15 mins HOW TO PREPARE: * Mix Coffee powder in 2 tablespoon of water and keep aside * In a bowl mix Cream, Coffee, vanilla essence and condensed milk * Whisk all ingredients till soft peaks form( For soft peaks refer to pic below) * Now your caffe coloured airy mix is ready to freeze * Fill a air tight container with the above mix and freeze it for 8 hours * Serve straight from freezer * Garnish with toppings of your choice
Read more

Eggless Rose Cookies/ Achu Murukku/ Rosette Cookies

-
Image
Rose cookies is a crunchy snack which is a favourite among all generations. Its very less sweet and can be enjoyed with tea as well as after meal snack!  Its different designs makes it very popular among kids and adults.  Its origin is to be believed as an Anglo Indian snack, which is mostly made during Christmas and now since its gained popularity, its now been prepared widely during Diwali as well. Look like a gourmet snack to eat and gift friends and family during festive days. INGREDIENTS: 1 cup rice flour 1/4 cup All purpose flour 1/3 cup powdered sugar 1/4 teaspoon vanilla essence 1 teaspoon nigella seeds 1 cup coconut milk Water as needed PREPARATION TIME : 30 mins HOW TO PREPARE: Heat oil in a wok. In a bowl add rice flour, all purpose flour, and powdered sugar, mix well. Then add vanilla extract, nigella seeds, coconut milk and 1/2 cup water. Mix well until there are no lumps. Add water slowly and make a dosa batter like consistency  Dip the mould or Rose cookie ...
Read more