KACHCHE KELE KE KOFTE

INGREDIENTS:
1) 3 Raw bananas
2) 2 Onions grind to paste
3) 3 Tomatoes grind to paste
4) 2 Teaspoon Ginger garlic paste
5) 1/2 Cup Besan/Gram Flour
6) 1 inch grated Ginger
7) 1/2 Cup Curd
8) 1/4 Cup Fresh Coriander leaves
9) 4-5 Green Chillies
10) 1/2 Teaspoon Jeera Seeds
11) 1 Teaspoon Garam Masala
12) 1 Teaspoon Red Chilly Powder
13) 1 Teaspoon Coriander powder
14) 1 Teaspoon Turmeric powder
15) Pinch of Asafoetida
16) 2 Bay Leaves
17) 2-3 Cloves
18) 1 inch Cinnamon Stick
19) 2 dry red chillies
20) Salt to taste
21) Oil to fry

PREPARATION TIME: 45 Minutes

HOW TO PREPARE:
* In a pressure cooker add water and the raw bananas, cook for 2 Whistles
* Take bananas out and peel them, in a bowl mash the bananas
* Add finely chopped Fresh coriander and green chillies
* Add grated ginger, jeera seeds, salt, half garam masala and besan, mix well
* It should be like mashed potato consistency
* Form balls or rolls of this mix and keep them on a plate
* Heat oil in a wok and fry these rolls till golden brown, keep them aside
* In wok heat oil, crackle jeera, asafoetida, cloves, dry red chillies, and cinnamon
* Add in onion paste, bay leaves and ginger garlic paste and saute till dry and brown
* Add in tomato paste and turmeric powder, cook till paste is dry
* Add in little water and curd , mix till its consistent
* Add in 1/2 Teaspoon garam masala, red chilly powder, salt, coriander powder
* Cook till all liquid dries up and masalas give a nice frangrance and leaves oil
* Add water to the masala and let it boil till the curry is of a medium consistency
* Add Koftas to the curry and let it boil for 2 -3 minutes
* Garnish with fresh coriander leaves and serve hot with parathas or nans
** Do not add koftas till serving time, otherwise koftas drink up all curry