Beetroot parathas

-


INGREDIENTS: 
  1. 2 Cups Atta/ Whole Wheat Flour 
  2. 2 Beetroots 
  3. 1 Onion 
  4. 2 Green Chillies chopped 
  5. 1 Teaspoon Salt 
  6. 1 Teaspoon Red Chilly Powder/ Paprika 
  7. 1/2 Teaspoon Jeera /Cumin Powder 
  8. 1/2 Teaspoon Garam Masala 
  9. 2 Teaspoon Ajwain/Carom Seeds 
  10. 2 Tablespoon Oil 
  11. 2 Tablespoon Ghee/ Clarified Butter 
  12. Water as Required for Kneading 
PREPARATION TIME: 30 Minutes 

HOW TO PREPARE: 
  • Peel the beetroot and grind it to make a thick paste 
  • Take the Atta / flour in a big tray 
  • Add salt, Jeera powder, garam masala and 1 teaspoon ghee to Atta 
  • Sprinkle Red chilly powder and Ajwain / Carom Seeds 
  • Pour the beetroot paste and chopped green chillies 
  • Finely chop Onions and add that to flour as well 
  • Knead the flour, add water or extra flour only if required 
  • Keep the dough in a Cling sheet for 10-15 minutes to rest 
  • Take a portion of atta and roll it round with a rolling pin till 6" in diameter 
  • Place it on tawa/griddle and cook both sides for 2 - 3 mins till brown spots appear 
  • Then add ghee as required on both sides and cook again for 1 - 2 mins 
  • Take it off from tava and serve hot Serve parathas with pickle, plain yogurt, raita or simply with hot tea/Chai

Comments

Post a Comment

Popular posts from this blog

MICROWAVE DIET POTATOES WEDGES

-
Image
INGREDIENTS: 1) 3 - 4 Potatoes 2) 2 Teaspoon Olive Oil 3) Salt to taste 4) Black Pepper to taste 5) 1/4 Teaspoon red chilli powder 6) 1 Teaspoon Jeera/Cummin Powder 7) 1/2 Teaspoon Garam Masala 8) 1/2 Teaspoon Dry Pudina/Mint Leaves Powder PREPARATION TIME: 20 mins HOW TO PREPARE: * Cut the potatoes into wedges and put them in a microwave safe bowl * Add Oil to potatoes and mix well * Microwave for 2 - 3 mins at 100% power * Add all dry ingredients to potatoes and mix well * Again Microwave for 15 - 16 mins, mixing potatoes in between * If still not done then microwave for 2 - 3 mins more * Serve hot with paranthas or have them hot with tea on a rainy day ** Good for children as it can be giving in tiffin too!!
Read more

ONE STEP HOMEMADE COFFEE MOCHA ICE CREAM

-
Image
INGREDIENTS: 1) 200 ml Fresh Cream 2) 125 ml Milkmaid / Condensed milk 3) 2 Tablespoon instant coffee powder 4) 1/4 Teaspoon Vanilla Essence PREPARATION TIME: 15 mins HOW TO PREPARE: * Mix Coffee powder in 2 tablespoon of water and keep aside * In a bowl mix Cream, Coffee, vanilla essence and condensed milk * Whisk all ingredients till soft peaks form( For soft peaks refer to pic below) * Now your caffe coloured airy mix is ready to freeze * Fill a air tight container with the above mix and freeze it for 8 hours * Serve straight from freezer * Garnish with toppings of your choice
Read more

Eggless Rose Cookies/ Achu Murukku/ Rosette Cookies

-
Image
Rose cookies is a crunchy snack which is a favourite among all generations. Its very less sweet and can be enjoyed with tea as well as after meal snack!  Its different designs makes it very popular among kids and adults.  Its origin is to be believed as an Anglo Indian snack, which is mostly made during Christmas and now since its gained popularity, its now been prepared widely during Diwali as well. Look like a gourmet snack to eat and gift friends and family during festive days. INGREDIENTS: 1 cup rice flour 1/4 cup All purpose flour 1/3 cup powdered sugar 1/4 teaspoon vanilla essence 1 teaspoon nigella seeds 1 cup coconut milk Water as needed PREPARATION TIME : 30 mins HOW TO PREPARE: Heat oil in a wok. In a bowl add rice flour, all purpose flour, and powdered sugar, mix well. Then add vanilla extract, nigella seeds, coconut milk and 1/2 cup water. Mix well until there are no lumps. Add water slowly and make a dosa batter like consistency  Dip the mould or Rose cookie ...
Read more