Mom style Baigan ka Bharta

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Baingan ka bharta ( बैंगन का भरता ) is the most liked and hit recipe. Easiest punjabi baingan ka bharta made with very less spices. Baingan ka bharta is a part of national dish of India, Pakistan and Bangladesh. Baingan or Eggplant is roasted, mashed, cooked with minimal spices. Served with any Indian flat Bread. 

INGREDIENTS: 

1) 1 Brinjal/Eggplant/Aubergine/Nasu/Baigan 
2) 2 Onions Chopped 
3) 2 Tomatoes Chopped 
4) Salt to taste 
5) 1/2 Teaspoon Red Chilli Powder 
6) 2 Tablespoon Oil 
7) 1/4 Cup Peas 
8) Coriander to garnish 

PREPARATION TIME: 20 mins 

 HOW TO PREPARE: 
  •  Roast baigan by placing it directly on the gas burner on a medium flame 
  •  Keep turning till skin of baigan is charred and inner flesh looks soft 
  •  When it is cooked it will cave in and juices flow out, keep aside to cool 
  •  When cooled remove the skin and mash the baigan in a bowl 
  •  In a wok add oil and onions, when onions turn pink then add tomatoes 
  •  When Tomatoes go soft add salt and red chilli powder 
  •  Cook till onions and tomatoes go soft and release oil 
  •  Add Peas and 1/2 cup water and cook till peas are soft 
  •  Add Baigan, Mix well and cook for few minutes 
  •  Take out in a bowl and garnish with coriander leaves 
  •  Serve hot with chapatis or paranthas

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