Jowari Khaman Dhokla

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         Dhokla is a very famous snack food from our Gujarati Cuisine. It is soft and spongy recipe which has a sweet and tangy flavours. Today we are giving the traditional khaman dhokla a change by replacing gram flour or besan with our very famous indian grain “Jowar”. So today’s recipe is Khaman Dhokla made by Jowar Flour.

INGREDIENTS:

  1. 1 Cup Jowar / Sorghum Flour
  2. 1/3 Cup Suji / Semolina
  3. 1/2 Cup Curd
  4. 1 Teaspoon Ginger – Green Chilli paste
  5. 1/2 Teaspoon Lemon Juice
  6. 1 Teaspoon ENO Fruit Salt / Baking Soda
  7. 2 Teaspoon sugar
  8. A Pinch of Hing / Asafoetida
  9. Salt to Taste

FOR TEMPERING:

  1. 10-12 Curry Leaves
  2. 3-4 Green Chillies
  3. 1/2 Cup Coriander Leaves
  4. 1 Teaspoon Mustard Seeds
  5. 2 Teaspoon Sugar
  6. 3 Teaspoon Oil
  7. 1 Cup Water
  8. 1/2 Lemon juice
  9. Salt to taste
  10. 1/2 Cup Grated Fresh Coconut

PREPARATION TIME: 30 Minutes

HOW TO PREPARE:

  • Grease the Dhokla tray and keep it ready
  • Put the steamer on the flame and let it be ready
  • In a bowl mix together Jowar flour, suji and curd till a thick batter
  • Add in salt, sugar, hing, Lemon juice and Ginger Green Chilli paste and mix well
  • Add water to make the batter to a pouring consistency
  • Rest the batter for 5 minutes and then finally add the ENO salt and mix well
  • Immediately pour the batter on the greased tray, Spread evenly
  • Steam for 10 – 15 minutes and then take it off flame and let it cool
  • Once cool, cut it in little squares or diamonds and temper it
  • Tempering:
  • Heat Oil and crackle mustard seeds, curry leaves and green chilly
  • Take off flame and add in salt, sugar and lemon juice, mix well
  • Add in Water and give it a boil
  • Spread this tempered water on the dhoklas evenly
  • Garnish with Chopped fresh coriander leaves and Grated Coconut
  • Serve with tea or in breakfast.
                           

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