Sweet Chilli Mango Chutney (without Vinegar)
Chutney is an essential part of any meal. They are made up of different fruits and vegetables or sometimes even the peel of the vegetable. Its a pureed form or paste form of any fruit or veggie with spices and even a tempuring sometimes. Chutneys add a extra taste or dimention to a meal.
Today its Mango chutney, which is sweet in taste and is made up of half ripe or ripe mango. I have added paprika or red chilli too, for a spicy taste. Looks so delectable and tempting. You can use Mango Chutney as a spread on bread or as a marinade for various meat cuts. Mango Chutney goes well with chicken wings, pork, and beef too.
I have not used vinegar as i am making in a small quantity to last a few days or probably a couple of weeks in refrigerator. Lets get started!
INGREDIENTS:
- 2 Ripe Mangoes
- 2 Tablespoon Oil
- 1/2 Cup Sugar /Jaggery
- 2 Dry Red Chillies
- 1 Teaspoon Panchphoran ( A mix of Cumin, Fenugreek, Fennel, Black Mustard and Nigella Seeds)
- 4-5 Peppercorns
- 1 Bay Leaves
- 1/2 Teaspoon Cumin / Jeera Powder
- 1/2 Teaspoon Paprika / Red Chilli Powder
- 1/2 Lemon juice
- Salt as per taste
- 1 Cup Water
PREPARATION TIME: 20 Minutes
Watch video recipe for Cranberry Fennel Jam - https://www.youtube.com/watch?v=gEZcQCkNpg4&t=12s
HOW TO PREPARE:
- Wash, Peel, de-seed and puree the mango. Keep aside.
- Heat up oil, and crackle bay leaves, dry red chilli , peppercorns and panchphoran.
- Add Mango puree and cook until all water reduces.
- Add sugar and keep cooking on low heat
- Add water to get the consistency you want.
- Add Salt to taste and red chilli powder.
- Keep cooking until it gets thick and looks like a thick paste.
- Take it off heat and let it cool. Once warm enough to touch squeeze lemon juice.
- Mix the juice in and let it cool further
- For more spiciness add more red chilli.
- Once cooled, pour it in jar and refrigerate.
For more interesting Chutney recipes click the link :
Roasted Tomato Chutney
Garlic and Tomato Chutney
Bengali Tomato Chutney
Coriander Mint Chutney
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