Me As Chef

INGREDIENTS: 1) 2 Cups Rice 2) 1 Kg skinless Chicken 3) 2 Onions Chopped 4) 1 Capsicum Chopped 5) 1 Cup Tomato Puree 6) 2 Teaspoon Ginger Garlic Paste 7) 1 Teaspoon Jeera 8) 3-4 Cardamom/Elaichi 9) 1 Bay Leaf 10) 3-4 Cloves 11) 1" Cinnamon Stick 12) 1 Teaspoon Turmeric Powder 13) 1 Teaspoon Coriander powder 14) 1/2 Teaspoon Red Chilly powder 15) 1/2 Teaspoon Garam Masala 16) 1 Teaspoon Kasoori Methi 17) 1 Lemon Juice 18) 1 Teaspoon Ginger Julienne 19) Salt to taste 20) Black Pepper to Taste 21) 2 Tablespoon Oil 22) Coriander Leaves for Garnish PREPARATION TIME: 45 Minutes HOW TO PREPARE: * Wash rice and soak it in water for 15 minutes * In a Pot, boil water and add the rice with some jeera seeds and let it cook * When done, drain excess water and serve hot rice, sprinkle some garam masala on it * Wash the chicken and keep it in the strainer to remove excess water * In a wok, Add oil and crackle Cloves, Elaichi, bay Leaves, and Cinnamon sticks * Add Ginger Garlic pas

INGREDIENTS: 1) 6 Pomfret Fillets 2) 1/2 Cup Dahi/Curd 3) 1 Tablespoon Chickpea Flour/Besan 4) 1/2 Teaspoon Turmeric Powder 5) 2 Teaspoon Ginger Garlic Paste 6) 2 Teaspoon Olive Oil 7) 1 Teaspoon Red Chilli Powder 8) 1 Teaspoon Fish Fry Masala 9) Salt to taste 10) 1 Lemon to garnish PREPARATION TIME: 1 Hour and 30 Minutes HOW TO PREPARE: * In a bowl mix chickpea flour and curd and beat it well * Add turmeric, red chilly, fish fry masala, and salt * Add Ginger garlic paste and olive oil and give it a good mix * Apply this mix to the fish fillets on both the sides * Refrigerate the fillets for an hour to marinate * On a Grill pan apply little olive oil and heat it * Grill the fillets on each side for 8 mins * Serve hot on a dish with lemon wedges

INGREDIENTS: 1) 1/2 Kg Chicken small pieces 2) 300 gems Rice 3) 1 Teaspoon Fennel seeds 4) 2 Teaspoon Coriander Powder 5) 2 Onions Sliced 6) 3-4 Green Chilies 7) 1 Teaspoon Turmeric Powder 8) 3-4 Green Cardamom 9) 1 Black Cardamom 10) 3 - 4 Cloves 11) 1 Stick Cinnamon 12) 6-7 Whole;e black Pepper 13) 2 Star Anise 14) 1 Cup Water 15) 1 Teaspoon Jeera/Cummins Seeds 16) 1 Tablespoon Ginger Garlic Paste 17) Salt to taste 18) 4 Tablespoon Clarified butter/Ghee PREPARATION TIME: 1 Hour HOW TO PREPARE: * Heat Butter in a pot and fry onions, and ginger garlic paste * Add Chicken and sauté for few minutes * Add Fennel seeds and coriander powder * Add whole spices when the chicken changes color * Add turmeric, salt, green chilies and water * In a separate pan, boil rice with star anise, cumin and salt * Drain the almost cooked rise and add a rice layer on top of chicken * Pour ghee on top of it and cover * Cook on low heat for 10-15 minutes or until done * Mix and Serve Hot wi

INGREDIENTS: 1) 6 Chicken drumsticks 2) 5-6 Garlic cloves 3) 1-2 Cloves/Long 4) 1 Lemon 5) 2 Tablespoon Curd 6) Salt to taste 7) Black pepper to taste 8) 1 Teaspoon Red Chilly Flakes 9) 1/2 Cup Spring Onions 10) 1/2 Cup Orange juice PREPARATION TIME: 1 Hour HOW TO PREPARE: * Wash the chicken and make slits on it * In a bowl put chicken and add curd * Add grated garlic and rub it on chicken * Add salt, black pepper, chilly flakes and long * Mix properly and keep the marinated chicken for 30 minutes * In a wok, add the drumsticks and lemon * Let it cook in curd, if needed add a little water * Cook covered so that the chicken cooks in its own juices * When done, take out the chicken drumsticks in a bowl * You can serve as it is as a snack * To make curry or gravy, add orange juice in the wok * All the left over things get mixed up with juice * Give it a boil and curry is done. Pour over the chicken * Serve hot with rice and garnish with spring onions

INGREDIENTS: 1) 6 Pieces Chicken Drumsticks 2) 1 Onion chopped 3) 1 Tomato Chopped 4) 1 Tablespoon Ginger Garlic Paste 5) 1 Teaspoon Coriander Powder 6) 1 Teaspoon Chicken Masala Powder 7) 1 Teaspoon Red Chilly Powder 8) 1/2 Teaspoon Garam Masala 9) 1 Tablespoon Curd/Yogurt 10) 1/2 Teaspoon Turmeric Powder 11) Salt to taste 12) 1 Cardamom pod 13) 2 Cloves 14) 1 Tablespoon oil PREPARATION TIME: 40 Minutes HOW TO PREPARE: * Wash chicken drumsticks, make slits and keep aside * Take chopped onion and make a paste of it, keep aside * In a bowl, keep chicken, add turmeric powder, coriander powder * Add Salt, red chilly powder, garam Masala, chicken Masala and curd * Mix well and keep it for an hour to marinate * In a wok, heat oil, and crackle cardamom and cloves * Add onion paste and cook for few minutes, add ginger garlic paste * Cook till Masala turns color to pale yellow or light brown * Add marinated chicken and cook for 10 minutes before adding water * Amount of wat

INGREDIENTS: 1) 500 gms Fish - any boneless 2) 1 Teaspoon Black pepper 3) Salt to taste 4) 3 Teaspoon Soy Sauce 5) 2 Tablespoon oil 6) 1 Tablespoon Ginger Garlic paste 7) 1 Onion Chopped 8) 2 Green chilli Chopped 9) 1 Tomato Chopped 10) 1 Teaspoon Sugar 11) 1 Tablespoon Red Chilly paste 12) 2 Teaspoon green chilly paste 13) 1 Tablespoon Tomato Ketchup 14) 1 Teaspoon vinegar 15) 1/2 Cup water 16) 1 Teaspoon cornflour 17) Coriander Leaves for garnish PREPARATION TIME: 30 Minutes HOW TO PREPARE: * In a bowl put 2 Teaspoon of soy sauce, salt and black pepper to taste * Apply the above mix evenly on the fish pieces * Pour little oil over fish pieces and bake it at 180 degrees for 5 minutes on each side * In a wok heat oil and add ginger garlic paste and mix well * Add Onions and green chillies, Cook for a minute * Add Tomatoes, salt and sugar, cook them for a minute * Add soy sauce, red chilli paste, green chilli sauce, ketchup and vinegar, mix well * Add water and bring i

INGREDIENTS: 1) 2 Chicken Breast (500 gms) 2) 6 Potatoes 3) 250 gms Green Beans 4) 5 - 6 Garlic Cloves 5) 2 Onions 6) Salt to taste 7) Black Pepper to taste 8) Red Paprika to taste 9) 2 Tablespoon Olive Oil 10) 1/4 Cup Dry Mint Powder or Leaves 11) 2 Lemons PREPARATION TIME : 1 Hour HOW TO PREPARE: * In a bowl mix Olive oil, salt, garlic, pepper, paprika, and dry mint * Apply the mix to chicken, potatoes, and onions * Keep it marinated to 15 - 20 minutes * Grill the chicken at 200 degrees for 20 minutes on each side * Wash beans and blanch them and keep aside * Done! Plate the Chicken, Potatoes, Onions, and Beans * Sprinkle Lemon Juice on it and Serve with Sweet Chilly Sauce

INGREDIENTS: 1) 500 gms Chicken Minced 2) 2 Onions Grated 3) 6 Garlic Cloves Grated 4) 2 Teaspoon Paprika Powder 5) 1 Teaspoon Black Pepper 6) 1/2 Cup fresh mint leaves 7) 2 Green Chillies Chopped 8) Salt to taste 9) 2 Teaspoon Garam Masala 10) 1 Egg 11) 2 Tablespoon Flour/Maida PREPARATION TIME: 2 Hours HOW TO PREPARE: * Chop Mint leaves and keep aside * In a bowl, put minced chicken, grated onions and grated cloves * Add paprika, black pepper, green chillies, garam masala * Add Salt, Maida, Mint Leaves, and egg * Mix, and knead till it is soft and kind of comes together * Keep it aside for and hour to let the flavours get in chicken * Apply oil on palm and make balls out of the chicken * Take each ball and flatten it to give it oval flat shape * On a non stick pan, heat little oil and cook the koftas on both side * After it is cooked on both sides, serve hot! * Garnish with Onions and lemons and serve with coriander chutney Powered by eRecipe.com

INGREDIENTS: 1) 1 Egg 2) 1/2 Onion Chopped 3) 1/2 Tomato Chopped 4) 1/2 Cup Spinach Chopped finely 5) Pinch of Black Pepper 6) Pinch of Red Chilli Powder 7) Salt to taste 8) 2 Teaspoon oil to cook 9) 2 Teaspoon Milk PREPARATION TIME: 10 Minutes HOW TO PREPARE: * In a Bowl beat the egg till fluffy * Add salt, red chilli, and black pepper * Add milk and beat for few seconds * Add in onions, tomatoes and spinach and mix well * Apply oil on non stick pan or tawa aand let it heat * Pour the beaten egg mixture on tawa and cook both sides well * Done! Serve Hot with toasts or parathas!

INGREDIENTS: 1) 2 fish fillet/Pomfret fish washed and cleaned 2) 1 Lemon juice 3) 5- 6 Garlic cloves 4) 2 Teaspoon soya sauce 5) 1 Teaspoon green chilli sauce 6) 1 Teaspoon Vinegar 7) 2 Teaspoon Tomato sauce/ Puree 8) Black Pepper to taste 9) Salt to taste 10) 2 Onion diced 11) 2 Capsicum diced 12) 2 Tomatoes Diced 13) 1 Green Chilli paste 14) 1 Tablespoon oil 15) Coriander and Lemon wedge to garnish PREPARATION TIME: 45 minutes HOW TO PREPARE: * In a bowl add oil, garlic cloves, green chilli paste, salt and pepper * Add in soya, green chilli, vinegar, and tomato sauce, mix well * Grease the baking tray and keep aside * In a flat bottom bowl keep the fillets, onions, tomatoes and capsicum * Add the sauce marinate to fillets and vegetables * Turn the fillets sides to apply marinate on both sides * Keep in marination for about half an hour * Preheat the oven before baking * Put fillets, vegetables and sauce marinate to baking tray * Bake the fish at 200 degrees for 8 -

INGREDIENTS: 1) 1 kg Chicken, skinless and cut into 8 - 12 pieces 2) 2 Onions 3) 2 Tomatoes 4) 2 Tablespoon ginger Garlic paste 5) 1 Piece Star Anise 6) 2 Bay Leaves 7) 3-4 Elaichi/Cardomom 8) 3-4 Long/Cloves 9) 2 Tablespoon Oil 10) 1 Teaspoon Sugar 11) 1/2 Teaspoon Turmeric Powder 12) 1 Teaspoon Coriander Powder 13) 1/2 Teaspoon Garam Masala 14) 1/2 Teaspoon Red Chilli powder 15) 2 Teaspoon Chicken Masala 16) 1 cup Curd/Yogurt beaten 17) 4 Cups of water 18) Salt to taste 19) 2 Tablespoon Malai/Cream 20) 1/2 Cup Milk PREPARATION TIME: 45 mins HOW TO PREPARE: * Wash and clean the chicken and keep aside * Make a paste of onions and puree tomatoes and keep aside seperately * In a wok, heat oil, add cloves, bay leaves, elaichi and star anise * After they crackle add onion paste and ginger garlic paste * Saute till the paste drieds up and changes color to brown * Add Tomato puree and sugar, saute till it sticks to bottom and leaves oil * Add Curd and saute till curd gets abs

INGREDIENTS: 1) 1 Kg Chicken cut into pieces 2) 3 Onions 3) 3 Tomatoes 4) 1 Tablespoon Ginger garlic paste 5) 2 pieces Elaichi/ Cardamom 6) 1" Dalchini/Cinnamon stick 7) 2 Tablespoon oil 8) 1 Cup Beaten Curd/Yogurt 9) 3 Teaspoon Chicken Masala 10) Salt to taste 11) 2 Teaspoon Red Chilli Powder 12) 2 Teaspoon Coriander powder 13) 1 Teaspoon Turmeric Powder 14) 1 Teaspoon Garam Masala Powder 15) 1 Onion sliced and deep fried to garnish 16) 1/2 Cup Coriander Leaves chopped for garnish PREPARATION TIME: 30 Minutes HOW TO PREPARE: * Wash the chicken pieces and keep aside. * Make onion paste and tomato paste and keep aside * Deep Fry 1 onion slices till brown for garnish and keep aside * In a pressure cooker/wok heat up oil and add cinnamon and cardamom * Then Add in Ginger garlic paste and cook for few minutes * Add in onion paste and cook till paste turns color * Add in tomato paste and cook till water dries out * Add in Curd and cook till the paste leaves oil in the

INGREDIENTS: 1) 1 kg Phagus/Rohu Fish cut into pieces 2) 2 - 3 Tomatoes chopped 3) 1/4 Cup Yellow Mustard Seeds 4) 2 Green Chillies 5) 9 - 10 Cloves of Garlic 6) Salt to taste 7) Red Chilly powder to taste 8) 3 Tablespoon of Mustard Oil 9) 1/2 cup of beaten curd 10) 2 Cups of Basmati Rice 11) 1 Teaspoon Turmeric Powder 12) Coriander leaves for garnish PREPARATION TIME: 30 mins HOW TO PREPARE: * Boil rice in a pan and keep aside * Wash and clean the fish pieces and keep in a bowl * Add salt, turmeric and little oil, mix and keep aside for half an hour * After half an hour fry the fish pieces or grill for 6 mins on each side at 180 degrees FOR MUSTARD GRAVY * Grind mustard seeds, green chillies and garlic to form a paste * In a Wok add 2 tablespoon of oil and add the mustard paste * Cook for 3 -4 mins till it starts to stick to the pan, then add curd * Cook till curd reduces and the paste releases oil in pan, add turmeric powder * Add 4 cups of water and mix well, add

INGREDIENTS: 1) 4 Cups of Water 2) 1 Cup Chicken Breast Diced 3) 1/2 Teaspoon Jeera Powder 4) 1 Onion diced 5) 1" pcs Ginger thinly sliced 6) 1/4 Teaspoon Black Pepper Powder 7) Salt to Taste 8) 1 Tablespoon Butter/Ghee 9) 1 Teaspoon Soya Sauce 10) 1/4 Teaspoon Fish Sauce 11) 1/4 Teaspoon Chilli Sauce 12) Chopped Green Onions for garnish PREPARATION TIME: 20 Mins HOW TO PREPARE: * Boil the diced chicken pieces in water till chicken gets cooked * Add Onions and ginger to the water * Add Black Pepper, salt, Jeera powder and Butter * Add Chilli, Fish and soya sauce * Let it simmer for 5 - 8 mins * Serve hot Clear chicken soup * Garnish with green chopped onion CAN HAVE IT ANYTIME! VERY LIGHT AND HEALTHY!

INGREDIENTS: 1) 4 Pcs Frozen Chicken Seekh Kababs 2) 1 Onion diced 3) 1 Capsicum Diced 4) 2 Tablespoon Oil 5) 5-6 Chopped Garlic pcs 6) 1 Tomato Chopped 7) 1/4 Teaspoon Black Pepper Powder 8) Salt to Taste 9) 4 Teaspoon Soya Sauce 10) 2 Teaspoon Green Chilli Sauce 11) 1 Teaspoon Fish Sauce 12) 2 Teaspoon Tomato Ketchup 13) 2 pcs Green Chilli 14) Coriander Leaves to garnish PREPARATION TIME: 15 mins HOW TO PREPARE: * Cut the Seekh Kababs into 1" pieces and keep aside * In a wok heat oil and add chopped garlic * Cut the green chillies into half and add to oil * Add Tomato, Onion, and Capsicum and saute for few minutes * Add Soya, green chilli, fish sauce and tomato sauce * Add Salt and Black Pepper * Finally add seekh kababs and mix well * Let it cook for few minutes on simmer * Serve in a bowl and garnish with coriander and lemon wedges * It can be spread onto a Pizza base with Cheese and eat a chinese style pizza!

INGREDIENTS: FOR MARINATION: 1) 2 pcs Chicken Legs 2) 1 Cup Yogurt 3) 1/4 Teaspoon Turmeric Powder 4) 1/4 Teaspoon Chat Masala 5) 1 Teaspoon Red Chilli 6) 1/2 Teaspoon Salt 7) 1 Teaspoon Lemon Juice 8) 1 Teaspoon Oil FOR SALAD: 1) 1 Julian Sliced Tomato 2) 1 Julian Sliced Capsicum 3) 1 Thinly Sliced Cabbage 4) 1 Julian Sliced Boiled Carrot 5) 1/2 Cup Boiled Pasta 6) 1/2 Cup Vinegretted Baby Onions 7) 1/4 Teaspoon Black Pepper 8) Salt to taste 9) 1 Lemon Juice 10) 1/4 Teaspoon Chilli Flakes PREPARATION TIME: 30 mins HOW TO PREPARE: * Make cuts on the chicken pieces and keep aside * Mix all the ingredients for marination, then add chicken and marinate overnight * Grill in microwave for 12 mins each side * For Salad mix all the ingredients numbered 1 to 5 in a bowl * Add Black Pepper, salt, Chilli Flakes and Lemon juice for flavours * Place the salad on a serving tray * Garnish with vinegretted baby onions, coriander leaves and lemon wedges * When Chicken don

INGREDIENTS: 1) 4 - 6 Hard Boiled n Deshelled Eggs 2) 2 Onions (Paste form) 3) 2 Tomatoes (Paste form) 4) 1 Tablespoon Ginger-Garlic Paste 5) Salt to taste 6) 1/2 Teaspoon Red Chilli powder 7) 1/2 Teaspoon Turmeric powder 8) 1/4 Teaspoon Garam Masala 9) 1/2 Teaspoon Coriander Powder 10) 1/2 Teaspoon Jeera Seeds 11) 1 Tablespoon oil 12) Few Coriander leaves chopped for serving PREPARATION TIME : 15 Mins HOW TO PREPARE : * Heat oil in a pan and add jeera seeds when it crackles then * Add Ginger-Garlic paste, when it turns its color a bit then * Add Onion paste, When paste turns golden brown then * Add Tomato paste, when paste gets dry and leaves oil, then * Add all the dry masalas(Coriander, garam masala, tumeric, Red Chilli and salt) * Add water to make gravy of consistency of your choice * Simmer & Boil the gravy 5-10 mins,Let water absorb all flavours of the masala * Finally Add Boiled Eggs( Cut in half) * Serve and decorate with Coriander Leaves. Prepa