Me As Chef

INGREDIENTS: 1) 250 gms Fresh Paneer/Cottage Cheese, Cut into cubes 2) 2 Tomatoes diced 3) 2 Yellow Capsicum diced 4) 2 Green Capsicum diced 5) 1 Cup Cherries Cut into half 6) Few skewers 7) Salt to taste 8) Black Pepper to taste 9) 2 Teaspoon Lemon juice 10) Few pinches of dried coriander powder PREPARATION TIME: 15 mins HOW TO PREPARE: * Take a skewer and arrange the ingredients in the following manner * Green Capsicum, Paneer, Tomato, Yellow Capsicum, and Cherry * Arrange the skewers in a bowl or a tray * Finally add all spices and lemon juice and serve Chilled * Also try to grill the ingredients before adding lemon juice and serve hot

INGREDIENTS: 1) 3 - 4 Potatoes 2) 2 Teaspoon Olive Oil 3) Salt to taste 4) Black Pepper to taste 5) 1/4 Teaspoon red chilli powder 6) 1 Teaspoon Jeera/Cummin Powder 7) 1/2 Teaspoon Garam Masala 8) 1/2 Teaspoon Dry Pudina/Mint Leaves Powder PREPARATION TIME: 20 mins HOW TO PREPARE: * Cut the potatoes into wedges and put them in a microwave safe bowl * Add Oil to potatoes and mix well * Microwave for 2 - 3 mins at 100% power * Add all dry ingredients to potatoes and mix well * Again Microwave for 15 - 16 mins, mixing potatoes in between * If still not done then microwave for 2 - 3 mins more * Serve hot with paranthas or have them hot with tea on a rainy day ** Good for children as it can be giving in tiffin too!!

INGREDIENTS: 1) 1 Sear Fish or any single bone fish, cleaned and washed 2) 1/2 Cup coriander paste 3) 1/2 Teaspoon Salt 4) 1/2 Teaspoon Turmeric Powder 5) 1/2 Teaspoon Red Chilli Powder 6) 6-7 Garlic Cloves chopped 7) 1/2 Tablespoon Borges Olive oil 8) 1 Lemon juice 9) 1 Tomato cut into wedges for garnish 10) Few Leaves of lettuce for garnish 11) 1 Lemon wedge for garnish PREPARATION TIME: 1 hour Marination, 15 mins to cook HOW TO PREPARE: * In a Tupperwre bowl add all ingredients except ingredients for garnish * Mix well and keep aside to marinate for an hour * In a serving dish arrange the lettuce leaves * In the center arrange tomato wedges and lemon wedge * In a greased tray arrange the fish pieces and grill it * Grill for 8 minutes for both sides * When fish is done, arrange the fish pieces on the lettuce * When fish is grilled, it leaves some juices and oil on the tray * Add some water to the tray, mix well and take out in a pan * Heat the pan so that the liq

INGREDIENTS: 1) 2 Eggs 2) 1/2 Cheese Cube 3) 1/4 Cup Chopped Onions 4) 1/4 Cup Chopped Capsicum 5) 1/4 Cup Chopped Tomato 6) 1/4 Cup Chopped Mushroom and Broccoli 7) Black Pepper to taste 8) Salt to Taste 9) 1 Tablespoon Oil 10) 1 Green Chilli chopped 11) 4-5 cloves of garlic chopped 12) Coriander to garnish PREPARATION TIME: 15 mins HOW TO PREPARE: * In a wok heat 1 tablespoon oil, add chopped garlic and broccoli * Then add onions, capsicum, Tomato, Green Chillies and mushrooms * When Veggies get soft then add salt and pepper to taste * Take off from gas and keep aside to cool * In a bowl break 2 eggs, add grated Cheese and beat well * In a flat pan apply oil and make an big omlete * Put the sauted veggies in the centre and spread it on omlete * Roll the omlete carefully as its soft, do not break * Cut in half and garnish with coriander and serve hot with ketchup

INGREDIENTS: 1) 2 Cups Babycorns 2) 4 Green Chillies 3) 1/2 Teaspoon Red Chilli Powder 4) 1/2 Teaspoon Garam Masala 5) 4 garlic psc chopped 6) 1/2 Teaspoon Turmeric Powder 7) 1 Teaspoon Lemon Juice 8) 1/2 Teaspoon Mustard Powder 9) 1/2 Cup Mustard Oil 10) Salt to taste PREPARATION TIME : 15 mins HOW TO PREPARE: * Wash babycorns and cut them into 1" pieces * Boil the babycorn pieces in water for 5 mins * Heat mustard oil in a wok * Add Garlic and green chillies and rest of the masalas * Add and mix Babycorn and Lemon juice * Remove from heat and when cool then fill it in a jar and store * Serve with Hot Parantha's in breakfast.

INGREDIENTS: 1) 7 - 8 Carrots, Peeled and shredded 2) 1 Cup Pineapple pieces chopped or diced 3) 1 Cup Raisins, Soaked overnight 4) 1/4 Cup Powdered Sugar 5) 1/2 Cup Mayonnaise 6) 1 Teaspoon Dijon Mustard 7) 2 Teaspoon Honey 8) 1/2 Cup Apples diced (Small) 9) 1/4 Cup Walnuts 10) 2 Teaspoon Lemon Juice PREPARATION TIME : 15 Mins HOW TO PREPARE: * Combine all ingredients, Mix well and chill * Serve Chilled with Fried Chicken/Fish or Before Dinner

INGREDIENTS: 1) 1 Cup of Paneer cubes 2) 1 Cup of Mixed colored Capsicums diced(Medium) 3) 1/2 Cup of Onion Diced(Medium) 4) 1/2 Cup of Cauliflower Florets 5) 1/2 Cup of Tomatoes Deseeded Diced(Medium) 6) 1/2 Cup of Grapes 7) 1/2 Cup of Pineapple Cubes 8) 1/2 Cup of Boiled Peas and Corns Mixed 9) 5 - 6 BabyCorns 10) Few Spinach Leaves chopped for garnishing 11) Few Coriander Leaves chopped for Garnishing 12) 2 Lemon Juice 13) Salt to taste 14) 1/2 Teaspoon Garam Masala 15) 1/2 Teaspoon Chaat Masala 16) 1 Tablespoon Olive Oil PREPARATION TIME: 15 Mins HOW TO PREPARE: * Mix All the ingredients except coriander leaves and olive oil * Keep aside for 1 hour to marinate * After an hour add 1/2 tablesppon of Olive oil and mix well * Preheat Grill or Microwave * Grill for 15 mins, mix in between * When Done, Add rest of the Olive oil * Garnish with Coriander Leaves and Serve More ingredients can be added like boiled potatoes, boiled carrots, boiled chikpeas, boiled black chana