GOBHI KEEMA MATAR (Cauliflower mince with peas)
INGREDIENTS: 1) 1 Cauliflower grated 2) 1/2 Cup Peas 3) 1" Ginger Grated 4) 1/4 Teaspoon Ajwain (Carom Seeds) 5) 1/4 Teaspoon Jeera (Cumin Seeds) 6) 2 Tablespoon Oil 7) 1/2" Dalchini (Cinnamon) 8) 1/2 Teaspoon Turmeric Powder 9) 1/2 Teaspoon Red Chilli Powder 10) 1/2 Teaspoon Garam Masala 11) 1/2 Teaspoon Jeera Powder 12) 1 Teaspoon Coriander powder 13) 1 Teaspoon Kasoori Methi(Dry Fenugreek) 14) Salt to taste PREPARATION TIME : 20 mins HOW TO PREPARE: * Boil grated Cauliflower in salt water, Drain and keep aside * Heat oil and crackle Jeera, Ajwain and Dalchini * Add Turmeric Powder and Grated Ginger * Add Cauliflower and peas * Cook covered for 5 mins, then Add Kasoori methi * Add Red Chilli, Garam Masala, Jeera Powder and Coriander powder * Add salt according to taste (Be alert as cauliflower was boiled in salty water) * Serve hot with roti or parathas