MOOLI/RADISH SAAG
INGREDIENTS: 1) 1/2 Kg Mooli/Radish with Leaves 2) 5- 6 Cloves of Garlic 3) 1 Tablespoon Oil 4) 1/2 Teaspoon Jeera/Cummin seeds 5) 1 Onion chopped 6) 1 Green Chilli Chopped PREPARATION TIME: 15 mins HOW TO PREPARE: * Chop mooli and mooli leaves and keep aside * In a wok, heat oil, add jeera and garlic, till it crackles * Add onions and saute for few minutes * Add mooli leaves and mooli and saute till mooli gets soft * Add green chilli and mix well * Serve hot with chapatis or parathas