Me As Chef

INGREDIENTS: 1) 250 gms Button Mushrooms Diced 2) 2 Capsicum Diced 3) 1 Cup Spring Onions Chopped 4) 1 Teaspoon ginger garlic paste 5) 1 Tomato Chopped 6) 1/2 Teaspoon Turmeric Powder 7) 1/2 Teaspoon Coriander Powder 8) 1/2 Teaspoon Red Chilli Powder 9) Salt to taste 10) 2 Tablespoon oil 11) Coriander to Garnish 12) Spring Onions to Garnish PREPARATION TIME: 30 Minutes HOW TO PREPARE: * In a wok, heat oil and add diced capsicums * Add Ginger garlic paste and saute for few minutes * Add in tomato pieces and saute for few minutes * Add in turmeric and mushrooms and cook for 5 minutes * Add salt, red chilli, coriander powder and spring onions * Cook till mushrooms are done and serve hot * Garnish with Chopped coriander and spring onions * Have it with parathas or chapatis Powered by eRecipe.com

INGREDIENTS: 1) 2 Cup Boiled Rice or Leftover rice 2) 1 Cup Fresh Coconut grated 3) 2 Potato Sliced 4) 2 Onions Chopped 5) 2 Tomato Chopped 6) 2 Tablespoon Oil 7) 1/4 Teaspoon Mustard Seeds 8) 1/4 Teaspoon Nigella Seeds 9) Few Curry Leaves 10) 1 Teaspoon Urad dal 11) 1 Teaspoon Chana Dal 12) Pinch of Asafoetida 13) 2 Green Chillies 14) Salt to taste 15) Red Chilli to taste 16) 1/4 Teaspoon Turmeric Powder 17) 1 Teaspoon Lemon Juice PREPARATION TIME: 15 Minutes HOW TO PREPARE: * In a Wok, heat oil, crackle mustard seeds, nigella seeds, Urad dal and Chana dal * Add in Turmeric powder, Asafoetida, green chillies and curry leaves * Add in chopped onions, tomatoes and potatoes * Cook till potatoes are soft * Add Salt and red chilly powder and mix well * Add Cooked Leftover Rice and fresh grated coconut * Mix well, add a little water and cook covered for 2 minutes * Done! Add Lemon juice, mix well and serve hot ! Powered by eRecipe.com

INGREDIENTS: 1) 1 Bunch Coriander Leaves 2) 1 Bunch Mint Leaves 3) 1 Lemon Juice 4) Salt to taste 5) 1 Green Chilli 6) 5-6 Garlic Cloves 7) 1 Tomato Chopped PREPARATION TIME: 10 Minutes HOW TO PREPARE: * Wash the coriander and mint leaves and drain the excess water * Chop the leaves and keep it in the mixer jar * Add Chopped tomatoes, garlic cloves and green chilli * Grind it for 2 mins, open the jar * Add salt, and lemon juice and grind again into a fine paste * If you want more sour, add more lemon juice or amchoor/dry mango powder * Serve Chilled as an accompaniment to a meal

Modak is a sweet dumpling, can be fried or steamed. Modaks have a special importance in the worship of the Hindu God Ganesha. It is believed to be his favorite food. Ganesha worship ceremony, known in India as Ganesh Chaturthi the puja always concludes with an offering of twenty-one modaks to the deity and as prasaad. Modaks made with rice flour shell are preferred for this purpose, however, wheat shell version are also used. Innovative recipes for modaks have also been created. These include banana nachni modak, motichoor modak and chocolate modak. INGREDIENTS: 1) 1 Cup Rice flour 2) 1 Cup water 3) 1/2 Teaspoon salt 4) 2 Teaspoon Ghee/Clarified butter 5) 3/4 Cup Jaggery 6) 3/4 Cup Fresh grated Coconut 7) 1/2 Cup Raisins/Sultanas (seedless) 8) 1/4th Teaspoon Cardamom powder 9) Pinch of red edible color PREPARATION TIME: 1 Hour HOW TO PREPARE: * In a pan boil 1 cup water, add 1 teaspoon ghee and salt * Add Rice flour and keep stirring to avoid lumps * Keep aside covered to c

INGREDIENTS: 1) 2 fish fillet/Pomfret fish washed and cleaned 2) 1 Lemon juice 3) 5- 6 Garlic cloves 4) 2 Teaspoon soya sauce 5) 1 Teaspoon green chilli sauce 6) 1 Teaspoon Vinegar 7) 2 Teaspoon Tomato sauce/ Puree 8) Black Pepper to taste 9) Salt to taste 10) 2 Onion diced 11) 2 Capsicum diced 12) 2 Tomatoes Diced 13) 1 Green Chilli paste 14) 1 Tablespoon oil 15) Coriander and Lemon wedge to garnish PREPARATION TIME: 45 minutes HOW TO PREPARE: * In a bowl add oil, garlic cloves, green chilli paste, salt and pepper * Add in soya, green chilli, vinegar, and tomato sauce, mix well * Grease the baking tray and keep aside * In a flat bottom bowl keep the fillets, onions, tomatoes and capsicum * Add the sauce marinate to fillets and vegetables * Turn the fillets sides to apply marinate on both sides * Keep in marination for about half an hour * Preheat the oven before baking * Put fillets, vegetables and sauce marinate to baking tray * Bake the fish at 200 degrees for 8 -

INGREDIENTS: 1) 1 litre full fat organic milk 2) 1 cup basmati rice 3) 6 Tablespoon sugar or as required 4) 6 Green Cardamoms elaichi, powdered 5) A pinch of saffron/kesar 6) 15-20 Almonds/badam, blanched and sliced 7) 12-15 cashews/kaju, Chopped 8) 1 Tablespoon golden raisins PREPARATION TIME: 30 minutes HOW TO PREPARE: * Wash rice and soak it in water for 30 minutes, keep aside * In a pan boil milk, add cardamom powder and pinch of saffron * Drain the rice and add it to boiling milk * Keep stirring and scraping the sides of the pan * Cook till the rice grains are almost done * Add Sugar, Almonds and cashews to the boiling milk * Simmer and cook till rice completely done * Finally add raisins * Serve hot or chilled, as required garnished with raisins or pistachios ** You can also cook it with jaggery, add jaggery instead of sugar Powered by eRecipe.com

INGREDIENTS: 1) 2 Cups of water 2) 1 Teaspoon Ajwain/Carom seeds 3) 1 Teaspoon Saunf/Fennel 4) 1/4 Teaspoon Cinnamon Powder 5) 1/2 Teaspoon Grated Ginger 6) 1 Elaichi/Cardamom pod 7) Few Tulsi leaves 8) Lemon Juice (optional) PREPARATION TIME: 10 Mins HOW TO PREPARE: * In a pan, put water and bring it to a boil * Add in all ingredients except the lemon juice * Bring to a boil till water changes color to light green * Sieve in a cup and enjoy hot! * You can add 1 teaspoon lemon juice Powered by eRecipe.com