DAHI PURI
Dahi Puri is one of my favorite chaats. Its very refreshing during the summers. Best suited for people who cannot have the spicy paani served with the puris!! INGREDIENTS: 1) 12 Pieces Fried puris 2) 1 Boiled Potato mashed 3) 1 Cup Sprouted balck grams 4) 1/2 Cup Onion Chopped 5) 3/4 Cup Sev/Bhujia 6) 1 Green chilli chopped 7) 1/2 Cup Green Coriander Chutney 8) 1/2 Cup Red Imli/Tamarind Chutney 9) 1 Teaspoon Roasted Jeera/Cummin Powder 10) Salt as required 11) Red Chilly powder as required 12) Chaat Masala as required 13) 1 Cup Plain beaten Curd 14) Coriander for garnish PREPARATION TIME: 15 Minutes HOW TO PREPARE: * In a bowl mix potatoes, sprouts and onions * Add Salt, red chilly powder, chaat masala and green chilli chopped * In a plate keep all puris and break a hole in them with your thumb * Put the potato sprout mix in the puris equally * Pour Chilled Curd on all the puris * Pour Tamarind chutney and green chutney generously over them * sprinkle chaat masala, sal