CORN COB WITH MASALA DIP
INGREDIENTS: 1) 3 Sweet American Corns 2) 2 Teaspoon Salt 3) 1/2 Teaspoon Turmeric Powder 4) 1/2 Cup Tamarind 5) 2 Teaspoon Sugar 6) 1 Teaspoon Red Chilly powder 7) 2 Teaspoon Honey 8) 2 Teaspoon Sweet Chilly Sauce 9) 2 Teaspoon Chaat Masala PREPARATION TIME: 15 minutes HOW TO PREPARE: * In a cooker break corn into small pieces and add water to boil * Add 1 Teaspoon Salt and turmeric powder in cooker and boil for 2 whistles * In a pan put tamarind, sugar and water, boil till it thickens and turns in a pulp * Keep aside and let it cool * In a bowl mix tamarind paste, red chilly, honey, and sweet chilly sauce * Add Chaat Masala and salt to taste and mix well * Masala is ready and can be served with hot boiled corns!