MASALA ARBI
INGREDIENTS: 1) 500 gms Arbi/Colocasia 2) 2 Onions 3) 2 Tomatoes 4) 1 Teaspoon Ginger Garlic paste 5) 1 Tablespoon oil 6) 1 Teaspoon Jeera 7) 1/2 Teaspoon Red Chilly 8) 1/2 Teaspoon Coriander Powder 9) 1/2 Teaspoon Jeera Powder 10) 1/2 Teaspoon Turmeric 11) 1/4 Teaspoon Garam Masala 12) 1/2 Teaspoon Dry Mango Powder 13) 2 Green Chillies 14) Salt to taste 15) Fresh Coriander Leaves 16) Oil to fry PREPARATION TIME: 30 Minutes HOW TO PREPARE: * Cut and wash arbi into thin wedges and keep aside * Heat oil in a wok, fry the wedges till brown, * Make onion paste and tomato paste, keep seperate * Heat up oil, crackle jeera seeds and add ginger garlic paste * Saute and add onion paste, saute till it turns brown * Add Tomato paste, saute and add turmeric, salt, red chilly powder * Add Coriander powder, jeera powder, dry mango powder and garam masala * Add slit Green Chillies into the paste and pour 1/2 cup of water * Water helps mix all the flavour from the dry masalas * Sau