Grilled Chicken Tahini Sandwich with Sesame Seeds

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Tahini, is a Chutney or a dip or a sauce made from toasted white sesame seeds. Tahini is  used and made mostly in Eastern Mediterranean, the Caucasus, Middle East, and parts of North Africa. Now Word wide famous for it tangy and sharp taste, is being loved by all. This recipe is light and easy, best for lunch and dinner ideas. Recipes with chicken and tahini are yum as the food combination is a deadly one.

INGREDIENTS:
  1. 1 Chicken Breast
  2. 8 Bread Slices
  3. 1 Onion
  4. 1/2 Capsicum
  5. 1/2 Cup Hung Curd
  6. 3 Teaspoon Tahini paste
  7. 2 Teaspoon Mayonnaise
  8. 2 Teaspoon Black Sesame Seeds
  9. Salt to taste
  10. Black pepper to taste

FOR TAHINI PASTE:

  1. 1/2 Cup White Sesame Seeds
  2. 3-4 Garlic Cloves
  3. 1 Teaspoon Lemon Juice
  4. 1 Teaspoon Olive Oil
  5. Salt to taste

PREPARATION TIME:  15 Minutes

HOW TO PREPARE:

  • In a pan Boil Chicken Breast piece in water till its cooked
  • Don’t drain and throw the water as it can be used for soup or as chicken stock
  • Slice the Onion and Chop the Capsicum, keep aside
  • We’ll make Tahini Paste first –
  • In a dry pan roast the white sesame seeds till its light golden
  • Put the seeds in a grinder and grind it to a crumb texture
  • Add Olive oil and salt and give it a grind again
  • Add Lemon juice and garlic cloves and grind it to a smooth, creamy and runny paste
  • In a bowl pull apart and shred the chicken breast
  • Add Sliced Onions and Chopped Capsicum to chicken
  • Sprinkle Salt, Black pepper and Black Sesame seeds to chicken and mix it well
  • Add Hung Curd, Mayonnaise and Tahini to Chicken and give it a good mix
  • Spread this chicken mix on one slice of bread and cover it with another slice
  • Put the Sandwich in sandwich maker and let it grill away
  • Once brown and golden take out and serve hot!

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