Me As Chef

INGREDIENTS: 1) 6 eggs 2) 2 Onions Chopped 3) 2 Tomato Chopped 4) 1 Capsicum Chopped 5) 1/2 Cup Mushrooms Chopped (Optional) 6) 2-3 Cloves 7) 1 Tablespoon Oil 8) 2 Green chilli Chopped 9) Salt to taste 10) Red chilly powder/Black pepper to taste PREPARATION TIME: 15 mins HOW TO PREPARE: * In a pan add oil and crackle cloves * Add Chopped onions, tomatoes, capsicum and mushrooms * Saute for few minutes, Add green chillies chopped * Add Salt, red chilly powder/black pepper * Spread the mix vegetables in the pan evenly * Break eggs in the pan, not to break the egg yolk * Cover the pan with lid, cook till the eggs are done * Cut into triangles, so that each triangle has an egg yolk * Serve like a pizza and have it hot!

INGREDIENTS: FOR VANILLA/BUTTERSCOTCH CUPCAKE: Makes 24 1) 1 cup butter softened 2) 1 1/2 cup sugar 3) 1 tablespoon baking powder 4) Pinch of salt 5) 4 Eggs 6) 1 Cup Milk 7) 2 Teaspoon Vanilla/Butterscotch extract/essence 8) 2 3/4 Cup Flour/Maida FOR FROSTING and DECORATING: 1) 1 Cup Butter 2) 1/4 Cup milk 3) 2 Cup Castor Sugar 4) 2 Tablespoon honey 5) Chocolate shavings 6) Silver balls 7) Colored balls 8) Gems/ M&Ms 9) Chocolate Fudge (readymade from market) PREPARATION TIME : 50 Mins HOW TO PREPARE: FOR CUPCAKE: * Pre-heat oven to 200 degrees. Line muffin tray with paper liners * Beat butter, sugar, baking powder and salt in a bowl untill well mixed * Add eggs, beat till fluffy * Beat milk and vanilla/butterscotch. It may look curdled * Finally add flour and mix well * Fill each muffin cup 2/3 full * Bake for 20-25 mins until a fork inserted in center comes out clean * Cool on a wire rack before frosting and decorating FOR FROSTING: * In a bowl beat the

INGREDIENTS: 1) 2 Eggs 2) 2 Bread slices 3) 1 Onion chopped 4) 1 Capsicum Chopped 5) Boiled Peas 6) Boiled Chicken pieces/Paneer (optional) 7) Tomato Sauce/Pizza Sauce 8) Salt to taste 9) Black Pepper to taste 10) Melted Butter/Ghee PREPARATION TIME: 25 mins HOW TO PREPARE: * Grease muffin tray and keep aside * Roll each slice of bread with rolling pin * Line the muffin tray with bread slice (one per each cup) * Apply butter on the bread and then apply tomato/Pizza sauce * Add chopped onions, chopped capsicum and boiled peas or chicken/Paneer * Break a egg into each bread cup, without breaking the yolk part * Sprinkle salt and black pepper * Garnish with capsicum Julines * Bake for 15 mins at 180 degrees or till the egg is done * If you want your yolk to be runny take it out a little early * Serve hot with ketchup! Powered by eRecipe.com

INGREDIENTS: 1) 1/4 Cup Sugar 2) 1/4 Cup Flour/Maida 3) 2 Tablespoon Cocoa Powder 4) Pinch of salt 5) 2 Tablespoon Oil(refined/olive) 6) 3 Tablespoon water 7) 1 Scoop Vanilla Ice cream(optional) PREPARATION TIME: 5 Mins HOW TO PREPARE: * Add all dry ingredients in a cup * Add oil and water to it * Mix till the mixture gets consistent * Microwave for 1 min 40 sec. Its done!! * Serve hot or with ice cream scoop

INGREDIENTS: 1) 1 Egg 2) 1 Capsicum 3) salt to taste 4) 2 Teaspoon oil 5) Red chilly to taste PREPARATION TIME: 5 mins HOW TO PREPARE: * Cut the capsicum into 1 inch rings and keep aside * On a tawa, put some oil and let it heat * Put the capsicum ring on it and cook on both sides for 1 min * Break the egg into the ring, keeping the yolk of egg intact * sprinkle salt, red chilly and oil on it * Turn the capsicum upside down and cook on other side * Make a smiley face with tomato ketchup and serve * This can also be served between 2 slices of bread as egg patty, see pic above

INGREDIENTS: 1) 2 cup Corn Kernels 2) 1 Onion Chopped 3) 1 Tomato Chopped 4) 1/2 Capsicum Chopped 5) 2 Tablespoon Oil 6) 1/4 Teaspoon Red chilli powder 7) 1/2 Teaspoon Chaat Masala 8) Salt to taste 9) 1 Lemon Juice 10) Coriander for garnish PREPARATION TIME: 15 mins HOW TO PREPARE: * Boil the corn kernels in salt and turmeric water and keep aside * In a pan, add oil and saute onions for few minutes * Add tomatoes and capsicum and saute till soft * Add red chilli powder, chaat masala, and salt and mix well * Add corn kernels and cook for 3 - 5 minutes * Take off gas and add lemon and garnish with fresh coriander

INGREDIENTS: 1) Bread Slices (1 Slice per roll) 2) 4 - 5 Potatoes 3) 2 Green Chillies 4) 1/2 Teaspoon Ajwain/carom seeds 5) 2 Onions 6) 1/2 Teaspoon Red Chilly Powder 7) 1/2 Teaspoon Jeera/Cummin Powder 8) 1/2 Teaspoon Garam Masala 9) 1/4 Teaspoon Mint/Pudina Powder 10) Few Coriander Leaves 11) Oil for Deep Frying 12) Salt to Taste PREPARATION TIME: 15 Minutes HOW TO PREPARE: FOR FILLING: * Boil the potatoes, peel and keep aside * Chop the onions and green chillies and add it to a bowl * Add Ajwain, Red Chilly, Jeera, garam masala, pudina and salt to it * Mash the potatoes and add it to the above mix * Add Coriander Leaves and mix well FOR ROLLS: * Take a bread slice and dip it in water and take out as soon as you dip * Between both palms squeeze water from bread keeping the slice shape intact * Add a spoon full of potato filling and close from all sides * Close the bread such that filling does not come out * Make any shape you want by pressing it between palms *

INGREDIENTS: 1) 5-6 Potatoes 2) 2 Tablespoon Mustard Oil 3) 1 Teaspoon Black Mustard Seeds 4) 1/2 Teaspoon Turmeric Powder 5) 1/4 Teaspoon Red Chilly Powder 6) 2 Green Chillies 7) Salt to taste 8) Few dried Mint/Pudina Leaves 9) Coriander Leaves Chopped for garnish PREPARATION TIME: 20 Mins HOW TO PREPARE: * Cut the potatoes in French fries style, if possible thinner than that and keep aside * Cut the chillies into long slices and keep aside * In a wok add oil and crackle the mustard seeds * Add Turmeric and immediately add potatoes, cook covered for few minutes * When potatoes are half cooked, add salt, red chilly and green chilly * Cook again for few minutes, then add mint leaves * When cooked, garnish with coriander and serve hot with parathas or dal rice * When cooked for kids, avoid green chillies and reduce the quantity of red chilly

INGREDIENTS: 1) 1 Cup Sooji/Semolina 2) 1 Tablespoon Oil 3) 1 Teaspoon Black Mustard Seeds 4) 1 Teaspoon Chana Dal 5) 1 Teaspoon Urad Dal 6) 1 Tablespoon Cashew nuts 7) 1 Tablespoon Raw Peanuts 8) 1/4 Teaspoon Turmeric Powder 9) 1 Dry Red Chilly 10) 1 Pinch Asafoetida 11) Few Curry Leaves 12) 1/2" Ginger grated 13) 1 Onion Chopped 14) 1/2 Cup Peas and chopped carrots 15) Salt to taste 16) Green Chilly to taste 17) 2 Cups of Water 18) Fresh Coriander to garnish PREPARATION TIME: 15 mins HOW TO PREPARE: * In a wok, add 1 Teaspoon of oil and add Sooji * Roast till it starts to get golden color. Keep stirring to avoid sooji to burn * Once done, keep it aside for further use * Boil peas and carrots and keep it aside * In a Non stick pan add oil and mustard seeds and let it crackle * Add in Channa Dal and Peanuts. Cook for few seconds and add urad dal * Add Dry red chilly, turmeric powder and asafoetida and stir well * Add onion and green chilly, sauté for a few minut