KHICHDI KE PAKODE
INGREDIENTS: 1) 1 Cup Khichdi/Cooked Rice Dal mix (Leftover) 2) 1 Onion chopped 3) 1 Green Chilly Chopped 4) 1/2 Cup Spinach Leaves Chopped 5) 1/2 Cup Besan/Chickpea flour 6) 1 Teaspoon Ajwain/Carom seeds 7) 1 Teaspoon Garam Masala 8) 1/2 Teaspoon Red Chilly Powder 9) 1/4 Teaspoon Chaat masala 10) Salt to Taste 11) Coriander Leaves Chopped 12) Oil to fry PREPARATION TIME: 15 Minutes HOW TO PREPARE: * Take Khichdi in a bowl, Add onions, green chilly and spinach leaves * Add salt, red chilly, garam masala, ajwain and chaat masala * Add few Coriander Leaves as well * Add besan and mix well till its a thick paste * Heat oil in a wok for frying * Make balls of the mixed batter and put them in boiling oil * Fry till they turn golden brown * Take them out on a kitchen napkin to soak extra oil * Sprinkle some chaat masala on these pakodas * Serve Hot with tomato sauce or green chutney * Best serve at tea time