Quick Punjabi Dhodha Barfi
Luxuriant and Rich in taste, Dodha Barfi is a traditional dessert made in Punjabi cuisine. Prepared using slow roasting method, this is one of the mouth-melting dessert recipes which is perfect for any special occasions and festivals. It has a grainy texture and its nutty crust makes it a favourite among kids too. Try this quick and easy chocolatey dodha recipe and enjoy with your loved ones! INGREDIENTS: 1/2 Cup Daliya 1 Cup Milk 200 gms Sweetened Khoya 1/2 Cup Almond Chopped 3 Teaspoons Cocoa Powder 1 Teaspoon Lemon Juice 2 Teaspoon Honey 2 Tablespoon Ghee / Clarified Butter PREPARATION TIME: 30 Minutes HOW TO PREPARE: In a pan, dry roast the daliya and add milk Cook till the daliya gets softs Add Honey and Cocoa powder and mix well Mix till everything gets chocolatey Add sweetened Khoya and mix till Khoya melts Instead of Sweetened khoya add 1 cu