PUNJABI PANEER PARATHA'S
INGREDIENTS: 1) 1 Cup Atta / Wheat Flour - Makes 3 - 4 parathans 2) Salt to taste 3) Water as required 4) Paneer / Cottage Cheese Grated 5) Red Chilly Powder 6) Pinch of Ajwain / Carom Seeds 7) Ghee/Clarified Butter as required 8) Dried Fenugreek Leaves / Dried Methi Leaves 9) Green chillies chopped 10) 1 Onion Chopped PREPARATION TIME: 10 Mins HOW TO PREPARE: * Add a pinch of salt and 1 teaspoon ghee to Atta * Knead the flour with water, divide it into 3 parts and keep aside * Take one part of atta and roll it round with a rolling pin till 5" in diameter * Put Paneer, Onions and green chillies in the center of the rolled atta * Sprinkle carom seeds, salt, Methi Leaves, red chilly powder and little dry flour * Dry flour is sprinkled as it absorbs any moisture from the stuffing while rolling * Bring the edges and join them in centre and press down * Dust the working place with flour and roll the dough into a 7 - 8" diameter * Place the parathas on tava or gr